Matcha green tea made from specially grown and processed leaves of the Camellia sinensis plant is called matcha. Matcha is a finely powdered green tea that is popular in Japan. The vibrant beverage is rich in antioxidants, which give it powerful health-promoting properties. These include improved memory and cognition, decreased stress and inflammation, and antiviral compounds that boost the immune system. According to Dana Ellis Hunnes, Ph.D., a senior dietitian at UCLA Health in Los Angeles, matcha is also grown differently than green tea, which is another difference. “During the last few weeks before harvest, the tea plants are shielded from the elements in order to prevent damage from direct sunlight,”
The process of making matcha, a type of green tea in which the leaves are fully incorporated into water rather than being allowed to steep, can be a finicky one. The production of the powder is step one, and it is an age-old process that can be traced back to Japan in the 12th century. (The process of drying, pulverising, and then mixing whole tea leaves with water to drink dates back even further to an earlier time in China, the tenth century.) Even though matcha powders are widely available in numerous shops and grocery stores today, not all of them are created equally. When we were on the hunt for the best ones, nearly all of the specialists we consulted warned us that products can vary in flavour and bitterness due to rushed or irregular handling of the tea leaves. This was something that we had to keep in mind as we went about our search.
Ippodo Ummon Matcha (in Japanese)
A while ago, a beauty and wellness writer for Refinery29 named Karina Hoshikawa mentioned to one of my colleagues that the Kyoto-based company Ippodo makes “the best matcha I’ve ever had.” The last time I checked in with her, she informed me that she is still enjoying it to this very day. Her go-to choice is the “earthy, creamy” Ippodo Ummon Matcha, which she consumes unsweetened and prepares “the way my obaachan taught me: with the whisk (chasen) and a little matcha bowl (chawan).”
However, if she is in a hurry, she will use “one of those vibrating milk frothers” to blend the powder and really get the foamy, airy texture she is looking for.Matcha has been a staple in Justin Iso’s diet ever since he was a child, and he counts Ippodo among his favourite brands, praising both the company’s extensive history (it dates back to the 1700s) and the consistent quality of their product. Iso is a confectionery chef.
Matcha Konomi Akira is an organic ceremonial grade matcha
Matcha can be broken down into two primary categories: culinary and ceremonial. The former is superior for use in cooking, while the latter is superior for use in drinking in general. You can prepare traditional tea by whisking ceremonial matcha with hot water, or you can prepare a matcha latte by mixing it with milk.
According to Puyane, “Ceremonial grade tea is picked by hand and has a tendency to produce a sweeter-tasting beverage.” Matcha is made from tencha, which is the name of the tea leaves that are ground using stone mills. Stone milling helps reduce heat and friction, which helps prevent bitterness. Matcha of ceremonial grade is made with more care and attention to detail than matcha of culinary grade, which results in a higher price tag but also a more robust flavour.The Matcha Konomi powder is completely organic, stone-ground, and sourced from Japan’s renowned Uji region.
Matcha is of the Encha Latte Grade
Although there is no shortage of companies that sell matcha latte mixes, Encha believes that it is the only business that “offers a latte grade using first harvest pure and organic matcha powder.” In essence, other latte mixes typically contain later-season matcha, which is typically made from tougher and more bitter leaves, resulting in a taste that is more earthy. On the other hand, this mix is loaded with the good stuff.
There are two different sized bags available for purchase: 30 grammes and 60 grammes. Both sizes come with helpful recipes printed on the bag. It is recommended to use 2 grammes of matcha, which is equivalent to 1 teaspoon, for every 6 to 8 ounces of milk. Mix it by whisking, shaking, or blending it. A delicious matcha latte can be prepared in a matter of minutes, regardless of the circumstances.
PureChimp Green Tea Powder Infused With Mint And Matcha
Matcha powder can be quite expensive, particularly when compared to coffee and tea, as there is a short harvest season and only certain regions are suitable for growing it (not to mention the enormous amount of work that goes into cultivating and grinding it). However, the company PureChimp, which is based in the United Kingdom, maintains reasonable prices, which is why we recommend them as the most cost-effective option.
The item has received positive feedback from customers on various websites, with some commenting that it has a flavour that is smooth, though slightly grassy, and others praising the product for offering an unbeatable value for the money. Naturally, you should maintain a healthy amount of scepticism. The powder is not as bright as many more expensive varieties of matcha, which is an indicator of lower quality. Additionally, the manufacturer does not specify how the tencha leaves are ground, which suggests that a less expensive and more crude alternative to stone grinding may have been used.
Organic Jade Leaf leaves, of culinary grade
Matcha of the culinary grade can be prepared like regular tea, but it is best utilised when incorporated into various foods and drinks, including smoothies, baked goods, salt, and so on. The tencha leaves are picked later in the season, and when they are ground, there is more heat involved, so the powder that is produced has a darker colour and a more bitter flavour. According to Puyane, this makes it more capable of “standing up to the strong flavours in milk, butter, and sugar.”
Culinary Matcha by Jade Leaf is both extremely well-liked and highly regarded amongst the available options in the culinary category. Customers have described the powder as being versatile and simple to mix, and the flavour is not sweet at all, but rather earthy and savoury. This matcha, along with all of Jade Leaf’s other products, is completely free of any organic ingredients and originates from Japan’s Uji region.
Ummon-no-mukashi Matcha Ippodo Tea
Since more than three centuries ago, Ippodo has been manufacturing green tea. This matcha powder, known as Ummon-no-mukashi, is the highest grade that the company has to offer. The company’s headquarters are located in Kyoto, in the region that produces the most matcha in the world. As soon as you open the lid, the tea will greet you with a strikingly bright green colour. After it has been brewed, you can anticipate a flavour that is rich in umami and has a hint of sweetness.
Although some customers mix the powder with milk to make lattes, it is best enjoyed as usucha (thin tea) or koicha (thick tea), both of which are available in jars weighing 20 and 40 grams, respectively.Naturally, matcha of superior quality will set you back a significant amount of money. Those who have a serious passion for matcha or are curious about trying premium matcha for the first time should consider purchasing ummon-no-mukashi.
Matcha tea, which is well-known for its mildly caffeinated kick and robust flavour, has recently gained popularity as a coffee replacement that is both better for your health and tastes more appetising. The flavorful powder can be brewed as a tea, blended with milk to make a latte, served over ice as a refreshing pick-me-up, or even baked into goods. All of these preparation methods are possible. Depending on what you intend to do with the matcha powders, you should look for ones that are of high quality and either of ceremonial or culinary grade. The strikingly green powder known as matcha has been around for hundreds of years, despite the fact that its popularity keeps on rising and it draws newcomers for a variety of reasons, including its versatility in the kitchen.
The green tea leaves used to make matcha are grown in particular conditions and are ground into a fine powder. It is deeply ingrained in Chinese culture as well as Japanese culture. Matcha is most commonly consumed as a hot beverage as part of a tea ceremony. However, due to its stunning colour, one-of-a-kind flavour, and numerous health benefits, it is quickly becoming a popular ingredient in a wide variety of recipes, from sweet to savoury.